Vegan Chocolate Mousse

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This decadent mousse is much easier to make than it's less healthy cousin.  It's great on its own, or as a fruit dip.  

INGredients

1 can coconut cream, refrigerated overnight
2-4 TBS chocolate powder
3-5 medjool dates, chopped
1-2 tsp vanilla extract
1/2 tsp cinnamon, optional
Note: If additional sweetness is desired, add 1/2-1 TBS maple syrup to taste 

Instructions

Put all ingredients in blender, and combine until smooth.  Serve with fresh berries and mint.