Most salad dressings in grocery stores these days are filled with sugar, unhealthy fats, and preservatives. This salad dressing is made with whole foods, probiotics, and healthy fat. Beyond just tasting great, it is good for your microbiome and will help you absorb the fat-soluble nutrients in your salad. Enjoy!
½ cup olive oil
⅔ cup cashew kefir (or other nondairy yogurt)
⅔ cup frozen raspberries
2 TBS honey
1 ½ TBS balsamic vinegar
Place all ingredients in a blender, and blend until smooth. (Note: an immersion blender and mason jar works great.)