¼ cup oatmeal, thick cut, gluten free (bob’s red mill)
½ cup water
1-2 chopped dates
1 tsp cinnamon
1 tbs nut butter
1 tbs ground flax seeds
¼-1/2 cup almond milk (or milk/milk alternative of choice)
¼ cup blueberries (organic, wild, fresh or frozen)
1. Combine oatmeal, water, dates, cinnamon, and blueberries (if frozen), in pot. Bring to a gentle bubble.
2. Once oatmeal is bubbling, turn off heat, cover, and let sit 5 mins
3. Add ground flax, nut butter, almond milk, and stir to combine. Enjoy!