This recipe is a great option of busy nights where you might be tempted to order a pizza. It whips up almost as fast as delivery. This recipe takes advantage of a few more packaged foods than I normally use, and it goes to show there's a time and a place for them. Feel free to exchange my favorite toppings for yours.
Chebe gluten free pizza crust
2-4 TBS vegan pesto
1 fresh heirloom tomato, thinly sliced
1 cup sauteed greens (kale, chard, spinach, arugula, etc all work well)
1/2 cup sauteed mushrooms (button, portobello, and crimini are the classics, but feel free to mix it up)
Wildwood gluten free baked tofu
Anything else you like on your pizza
1. Make Chebe pizza crust according to directions.
2. Spread pizza crust evenly onto pizza sheet. Top with pesto.
3. Layer sliced tomatoes on top of pesto, and finish off with remaining toppings.
4. Bake pizza at 450 F for 15-18 mins.